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Our recipe of the month
Emily’s Miso Butterbeans with a Chilli Fried Egg is balanced, satisfying and full of flavour – the perfect brunch or lunch.
In Season this month
Aubergines, chives, potatoes, cauliflower, swede, kale, courgettes, beetroot, sweetcorn, carrots, blackberries, fennel, savoy cabbages, spring onions
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