Balsamic Brussels Sprouts
4
20 minutes
Make your Brussels sprouts the star of the show this Christmas with this super‑quick, easy festive side dish. The sprouts get instant sweet, tangy depth from our Balsamic Vinegar Dressing, and are perfect for Christmas dinner and Sunday roasts, bringing a flavour‑packed, effortless festive flair to any meal.
Method
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1
Place the halved Brussel Sprouts in a small roasting tin and drizzle with Balsamic Vinegar Dressing.
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2
Season with salt and freshly ground black pepper and toss them around to coat thoroughly in the dressing.
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3
Bake at 220°C for 12-15 minutes. Perfect to cook during the last 15 minutes as your roast potatoes are finishing!
Ingredients
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20 Brussel sprouts trimmed and halved
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2 tbsp Mellow Yellow Balsamic Vinegar Dressing
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Salt & Black Pepper
