Double Choc Chip Salted Cookies
12
20 minutes
Indulge in the ultimate double chocolate chip cookies: irresistibly gooey, loaded with rich chocolate chips, and balanced with a hint of sea salt to intensify every bite. This easy double choc chip cookie recipe uses both cocoa powder and chocolate chips for a deep, decadent flavour that truly satisfies any sweet tooth. Perfect for quick homemade baking, fun baking with kids, or a well‑deserved treat just for you, these soft and chewy chocolate cookies deliver maximum chocolatey goodness with minimal effort.
Method
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1
Preheat the oven to 180°C.
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2
In a mixing bowl, add your egg, sugar, vanilla extract and oil and mix together. Mix in the chocolate chips.
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3
In a separate mixing bowl, combine the flour, cocoa, baking powder and salt.
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4
Sieve the dry mixture into the wet and mix together until fully combined. Form into 12 even balls on a lined baking tray and press down to flatten. Bake for 8-10 minutes.
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5
Cool on a wire rack and sprinkle with a pinch of sea salt.
Ingredients
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1 egg
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130g light brown soft sugar
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2 tsp vanilla extract
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115ml Mellow Yellow Rapeseed Oil
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100g milk chocolate chips
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150g plain flour
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40g cocoa powder
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½ tsp baking powder
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¼ tsp salt, plus extra for sprinkling
