Banana Bread
Our easy banana bread recipe is the perfect way to use up overripe bananas instead of letting them go to waste. Made with simple store‑cupboard ingredients, this banana loaf bakes into a beautifully light, moist cake that keeps you coming back for more. Quick to mix and ready for the oven in minutes, it’s a wonderfully fuss‑free recipe that transforms leftover bananas into a delicious homemade treat.
Method
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1
Preheat oven to 170°C.
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2
Mash the bananas and combine with the sugar, egg and oil.
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3
Mix the sifted flour and baking powder well and add to the wet mixture. Stir well.
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4
Pour into a loaf tin lined with baking paper and bake for approximately 45 minutes, or until firm to the touch.
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5
Cool in the tin for 10 minutes before transferring to a cooling rack.
Ingredients
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2-3 over ripe bananas
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150g golden caster sugar
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225g self raising flour (sifted)
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1 tsp baking powder
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1 egg
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110ml Mellow Yellow Rapeseed Oil
