Fig & Goat’s Cheese Salad with Pine Nuts and Balsamic
4
5 minutes
A stunning Fig & Goat’s Cheese Salad with pine nuts and balsamic, this vibrant dish pairs creamy goat’s cheese and sweet figs with our Mellow Yellow Balsamic Dressing for fruity depth and rich flavour.
Toasted pine nuts and fresh watercress add crunch and colour, creating a salad that’s as beautiful as it is delicious. The dressing lifts every ingredient, making this a recipe you’ll return to again and again.
Method
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1
Simply place your watercress on a plate, top with quartered figs, crumble over goat’s cheese and a sprinkling of toasted pine nuts.
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2
Drizzle with Mellow Yellow Balsamic Vinegar to create a beautiful and delicious salad. Serve with crusty sourdough and a cool, crisp glass of English wine – the perfect treat for a summer’s day
Ingredients
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Figs, quartered
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Handful of toasted pine nuts
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Bag of watercress
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50g Goat’s cheese
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Mellow Yellow Balsamic Vinegar Dressing
