Garlic Mushrooms
2
5 minutes
These garlic mushrooms are incredibly flavourful, wonderfully simple, and always a crowd‑pleasing side dish. Perfectly seasoned and finished with fresh parsley, they deliver rich, savoury depth that pairs beautifully with steak, roasted meats or fresh green vegetables.
For such a quick recipe with so few ingredients, this dish packs an impressive punch – a standout mushroom side that elevates any meal and proves just how delicious this classic ingredient can be.
Method
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1
Place a sauce pan on a medium heat. When hot drizzle in 1 tablespoon Mellow Yellow Rapeseed oil. Add the crushed garlic to the hot oil and fry for a few seconds before adding the sliced mushrooms. Stir in the mushroom and then season with salt and pepper. Continue to stir occasionally until softened and browning. Add the chopped parsley, stir and serve.
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2
Serving suggestion: On toasted sourdough bread (as shown), with steak or any other meat.
Ingredients
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1 tablespoon Mellow Yellow Rapeseed Oil
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1 clove of garlic, peeled and crushed
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150g mushrooms, sliced
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Freshly ground black pepper
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Sea salt
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A handful of fresh parsley, chopped
