Honey & Mustard Potato Salad
4
15 minutes
A potato salad is a classic summer side dish — perfect for barbecues, picnics or served alongside grilled meats and fresh salads. This recipe is a super‑tasty no‑mayo potato salad, made lighter and dairy‑free with our Honey and Mustard Dressing, which adds a beautifully balanced sweetness and a delicious tangy bite.
It’s quick to make, full of flavour, and guaranteed to become a go‑to easy potato salad recipe for warm‑weather meals.
Method
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1
Cut your new potatoes into equal sizes, add a pinch of salt and boil until just cooked through.
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2
Leave to cool in cold water.
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3
Once cooled, drain the water and pour in a generous amount of your Honey & Mustard Dressing, salt, freshly ground black pepper and chopped chives. Stir well to combine all the flavours and serve!
Ingredients
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500g new potatoes, quartered
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½ tsp salt
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3 tbsp Mellow Yellow Honey & Mustard Dressing
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1 handful of chives, finely chopped
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Salt & freshly ground black pepper to season
