Potato Salad 3 Ways
4+
30 minutes
A potato salad is one of the ultimate summer BBQ side dishes, perfect alongside grilled meats, fresh salads or weeknight dinners. Discover three easy potato salad recipes to elevate this classic favourite: a creamy classic potato salad, a fresh chive potato salad, and a dairy‑free honey mustard potato salad. Whether you want a traditional flavour, a herby twist or a lighter, allergen‑friendly option, these potato salad variations are guaranteed crowd‑pleasers.
Which one will be your go‑to for summer gatherings?
Method
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1
Start by making a batch of mayonnaise, using our homemade mayo recipe.
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2
Cut your new potatoes into quarters and boil until cooked through. Leave to cool.
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3
In a bowl, mix your cooled potatoes with your dressing of choice and serve.
Ingredients
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For Classic Potato Salad:
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500g new potatoes, quartered
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3 tbsp homemade mayonnaise
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1/2 small white onion, finely chopped
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For Potato Salad with Chives:
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500g new potatoes, quartered
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3 tbsp homemade mayonnaise
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1 handful of chives, finely chopped
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For Honey & Mustard Potato Salad:
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500g new potatoes, quartered
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3 tbsp Mellow Yellow Honey & Mustard Dressing
