Red Pepper Hummus
4
20 minutes
Enjoy a delicious and easy twist on our classic hummus recipe with this vibrant Roasted Red Pepper Hummus. Made with sweet roasted red pepper and caramelised garlic, this flavour-packed dip is perfect for serving with tortilla chips, crudités, or spreading in flatbreads for a quick snack or light lunch.
Roasting the red pepper and garlic adds a natural sweetness and depth of flavour, giving this hummus its rich colour and irresistible taste. If you love simple homemade dips, it’s sure to become a new favourite.
Method
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1
In a roasting tin, add 1 sliced red pepper, 1 thinly sliced clove of garlic and 1 tbsp of Mellow Yellow Rapeseed Oil. Mix to fully coat and then roast for 15 minutes or until softened.
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2
In your food processor, add the roasted red peppers and garlic, 2 tbsp Mellow Yellow Rapeseed Oil, 1/2 tsp of salt and 1/2 tsp of smoked paprika. Blend until almost smooth. Add your can of drained chickpeas and blend until smooth. Serve and enjoy!
Ingredients
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1 red pepper, sliced
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1 clove of garlic, thinly sliced
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3 tbsp Mellow Yellow Rapeseed Oil
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1/2 tsp salt
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1/2 tsp smoked paprika
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400g can chickpeas, drained
