Roasted Vegetables and Goat’s Cheese Toastie
1
10 minutes
This roasted vegetable toastie with goat’s cheese is a delicious, easy lunch idea and the perfect way to use up leftover roasted vegetables. The creamy, melted goat’s cheese pairs beautifully with the caramelised veg, creating a rich, flavour‑packed vegetarian toastie you’ll want on repeat.
Method
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1
Brush the outside of your bread with Mellow Yellow Rapeseed Oil. Place your roasted vegetables on one slice of bread and then put your goat’s cheese on top. Top with the other slice of bread, oil side up.
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2
The best toasties are made in sandwich cages, or reusable toastie bags! Alternatively use a sandwich maker or make it in a pan. You’ll just need to adjust your timings to suit.
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3
Toast for a minimum of 2 minutes until the cheese is melted.
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4
Serve and enjoy!
Ingredients
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Sliced bread
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Mellow Yellow cold pressed rapeseed oil
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Leftover roasted vegetables (we used courgette, peppers and onions)
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Goat’s cheese
