Smoky Vegan Pea Soup
2
20 minutes
Inspired by the classic Pea & Ham Soup, this Smoky Vegan Pea Soup delivers all the comforting depth of flavour in a fully plant‑based way. Fresh, sweet peas pair beautifully with the rich, savoury notes of smoked garlic, creating a warming bowl that’s both simple and satisfying. The smoked garlic adds a wonderfully deep, smoky character that elevates the natural sweetness of the peas and makes this vegan soup feel hearty, wholesome and full of flavour.
Method
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1
Pour 1 tbsp of Mellow Yellow rapeseed oil in a large saucepan. Add the chopped onion and leek and fry until softened.
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2
Add the smoked garlic and fry for a couple more minutes.
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3
Add the vegetable stock and peas and simmer for 10-15 minutes.
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4
Take off the heat and blend with a stick blender until smooth.
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5
Grind over a generous amount of black pepper and serve with fresh crusty sourdough.
Ingredients
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2 tbsp Mellow Yellow cold pressed rapeseed oil
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1 small onion, chopped
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1 leek, washed & chopped
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2 cloves of smoked garlic, crushed
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500ml vegetable stock
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200g frozen peas
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Black pepper
