Simple Vegan Banana Bread Recipe

Name: Simple Vegan Banana Bread Recipe
Total time: 1 hour 20 minutes
Yield: 8+
Ingredients: 225g self-raising flour; 1 tsp baking powder; 100g light brown soft sugar; 2 tsp mixed spice; 3 bananas, mashed, ripe; 75g (75ml) Mellow Yellow cold pressed rapeseed oil

1 hour 20 minutes

A true tea‑time classic, this Simple Vegan Banana Bread is the ultimate easy one‑bowl bake—perfect for beginners, busy families and anyone craving a moist, flavour‑packed loaf. It’s a brilliant way to use up overripe bananas, and with just a handful of basic store‑cupboard ingredients, you’ll have a gorgeously golden, fluffy banana bread ready in no time.

Using Mellow Yellow rapeseed oil gives this cake its light texture and rich golden bake, making every slice soft, tender and irresistibly moreish. Whether you enjoy your banana bread for breakfast, as a wholesome snack or a mid‑afternoon treat, this vegan banana bread recipe is one you’ll come back to again and again.

Method

1

Mash your bananas in a large mixing bowl, pour in your Mellow Yellow oil and sugar and mix until combined.
2

Add the flour, baking powder and mixed spice and stir well. Pour the mixture into a lined 2lb loaf tin and bake in a preheated oven at 170°C for 60 minutes.
3

Check your cake after 20 minutes and if it is browning too quickly, cover with foil. Leave to cool before slicing.