White Miso Garlic Aioli
By Lara
James Peck’s Asian‑inspired miso aioli blends creamy yolks, mellow rapeseed oil, garlic and fresh chives into a bold, versatile sauce that lifts meat and fish.
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Confit tomatoes with black & white garlic
By Lara
Sweet, tangy confit tomatoes simmered in rapeseed oil with black and white garlic — a simple, flavour‑packed way to preserve seasonal British tomatoes.
Peach & raspberry Crumble
By Lara
A simple peach and raspberry crumble made with Mellow Yellow Rapeseed Oil – the perfect summer dessert and a great way to use up ripe or surplus peaches.
Emily’s Miso Butterbeans with a chilli fried egg
By Lara
Creamy miso butterbeans with lemon, crème fraîche and a crispy chilli‑oil fried egg – an easy, flavour‑packed brunch or weeknight recipe.
Dom’s Upside Down Croque Madame
By Lara
Dom drizzles our Mellow Yellow Chilli Oil over ham, béchamel and cheese, wraps it in puff pastry, bakes it golden, then tops with St Ewe eggs for the ultimate Chilli Egg Croque Madame.
Chocolate Chip Cookies with Salted Caramel Drizzle
By Lara
A timeless bake with a tender pastry, a rich almond sponge and that signature burst of Tiptree jam. Simple, nostalgic and unmistakably British.
Congress Tarts
By Lara
A timeless bake with a tender pastry, a rich almond sponge and that signature burst of Tiptree jam. Simple, nostalgic and unmistakably British.
Confit Cherry Tomatoes with Feta
By Lara
Confit cherry tomatoes slow cooked in Mellow Yellow with garlic, herbs and creamy feta. A vibrant, versatile jar to spoon over salads, swirl through pasta or spread on crusty bread.
Chocolate Chilli Cake
By Lara
A rich, moist and indulgent chocolate chilli cake made with Mellow Yellow Chilli Oil for gentle warmth and a beautiful mellow finish.
Lemon Drizzle Muffins
By Lara
The most delicious lemon drizzle muffins, with a zesty lemon glaze, perfect for lunchboxes, tea time and treats!