Author: Lara

Our long‑term partnerships with leading chefs show just how versatile, flavour‑forward and reliable Mellow Yellow cold pressed rapeseed oil is in the professional kitchen, and it can bring that same restaurant‑quality confidence to your cooking at home.

From a family‑run Italian kitchen to leading the fast‑paced culinary world of Red Bull with Baxter Storey, Dean Hoddle Smith brings passion, precision and a love for honest ingredients.

Rooted in her grandma’s kitchen and shaped by years at Young’s, Chef Holly Tyldsley creates ingredient‑led British food at the Dog & Fox.

Chef Adam Gray shares why British cold‑pressed Mellow Yellow Rapeseed Oil has been a staple in his kitchen for nearly two decades.

Executive Chef Steve Wattrus champions fresh, simple, ingredient‑led cooking at Wilson Vale, powered by the versatility of Mellow Yellow rapeseed oil.

Sous Chef Hannah brings bold flavours, Caribbean inspiration, and creative flair to Restaurant Ember.