By Lara
Cold pressed rapeseed oil is perfect for healthy roasting and frying thanks to its high smoke point and clean flavour. Learn how to use Mellow Yellow Rapeseed Oil for crisp roasts, better frying and flavour‑forward cooking.
By Lara
We celebrate two Great Taste Awards for our cold pressed rapeseed oil and blackberry vinaigrette.
By Lara
As the rapeseed dust settles and the combine takes a rest, the groundwork begins. From manure spreading to cover cropping, this sets the stage for next year’s harvest.
By Lara
Extreme heat and a season of contrasts – from stressed crops to a Great Taste Award win for our oat‑milk partners.
By Lara
The wheat harvest arrived early under relentless heat, cutting yields but keeping the grain dry and the work steady. Despite the challenges, we pushed on with optimism!
By Lara
Brunch doesn’t need to be reserved for weekends. With our Ocado brunch deal featuring Mellow Yellow Chilli Oil and St Ewe Rich Yolk eggs, plus a whole line up of flavour‑packed recipes, it’s never been easier to make every brunch more exciting.
By Lara
Three generations of Farrington’s show how British farming endures: shared graft, steady values and the pride of working the harvest together.
By Lara
Harvest 2026 opened on a high with our earliest start yet, and despite a couple of setbacks, it is shaping up well.
By Lara
Using the Black Medic as a companion crop to improve soil health, boost nitrogen, suppress weeds, and protect fields.
By Lara
A behind‑the‑scenes look at Westminster Kingsway College’s rising chefs and how they’re using Mellow Yellow to elevate fine dining.