Meet the Chef: Dean Hoddle-Smith
By Lara
From a family‑run Italian kitchen to leading the fast‑paced culinary world of Red Bull with Baxter Storey, Dean Hoddle Smith brings passion, precision and a love for honest ingredients.
Author: Lara
Meet the Chef: Holly Tyldsley
By Lara
Rooted in her grandma’s kitchen and shaped by years at Young’s, Chef Holly Tyldsley creates ingredient‑led British food at the Dog & Fox.
Why This Michelin‑Starred Chef Chooses Mellow Yellow
By Lara
Chef Adam Gray shares why British cold‑pressed Mellow Yellow Rapeseed Oil has been a staple in his kitchen for nearly two decades.
Meet the Chef: Steve Wattrus, Wilson Vale
By Lara
Executive Chef Steve Wattrus champions fresh, simple, ingredient‑led cooking at Wilson Vale, powered by the versatility of Mellow Yellow rapeseed oil.
The sous chef making waves at Ember
By Lara
Sous Chef Hannah brings bold flavours, Caribbean inspiration, and creative flair to Restaurant Ember.
Military Discipline to Culinary Fire
By Lara
We sit down with James Peck to chat food, flavour, ingredients and how life in the army triggered a career as a chef.
The Unsung Hero of Air Frying
By Lara
From veggies to homemade chips, cold pressed rapeseed oil is your air fryer’s most trusted cooking companion.
Your Secret Weapon for High Temperature Cooking
By Lara
We look at why cooking with a high smoke point oil can deliver better results in the kitchen.
How to use rapeseed oil for roasting & frying
By Lara
Cold pressed rapeseed oil is perfect for healthy roasting and frying thanks to its high smoke point and clean flavour. Learn how to use Mellow Yellow Rapeseed Oil for crisp roasts, better frying and flavour‑forward cooking.
Double Great Taste Stars for Mellow Yellow
By Lara
We celebrate two Great Taste Awards for our cold pressed rapeseed oil and blackberry vinaigrette.