Wild Garlic Pesto
By Lara
Fresh wild garlic pesto with lemon, pine nuts and parmesan – a bright, seasonal pesto ideal for pasta, bruschetta or a simple spring dressing.
By Lara
Fresh wild garlic pesto with lemon, pine nuts and parmesan – a bright, seasonal pesto ideal for pasta, bruschetta or a simple spring dressing.
By Lara
Soft, fluffy pancakes stacked with whipped mascarpone and glossy balsamic strawberries, finished with maple syrup and vinaigrette for the perfect sweet, tangy brunch treat.
By Lara
Charred gem lettuce topped with crispy bacon and golden anchovy pangrattato over classic vinaigrette, a smoky, salty, bistro‑style salad bursting with flavour.
By Lara
Juicy spatchcock chicken glazed in a spicy chilli dressing, served with smashed cucumbers, spring onions and sesame for a bold, flavour‑packed twist on a classic roast.
By Lara
Sticky blackberry vinaigrette chicken dippers coated in a glossy hot‑honey glaze, served with a fresh charred corn salad for the perfect sweet‑heat bite.
By giantpeach
A fresh salmon bowl with a honey & mustard glaze, ginger, sushi rice, avocado, cucumber and sesame for a vibrant, flavour‑packed meal.
By giantpeach
This delightful Spring pie with roast chicken and seasonal asparagus is such a joy to share with friends. Served with crispy hispi cabbage.
By Lara
By Lara
This simple salad by Jenny at The Salty Chilli is a true celebration of summer. Packed with seasonal asparagus, radishes and new potatoes, and drizzled in our Mellow Yellow Honey & Mustard Dressing, it’s a fresh, punchy and flavour-packed meal that’s perfect to enjoy outside in the garden.
By Lara