Air Fryer Homemade Chips
4
30 minutes
Nothing beats homemade air fryer chips — crispy, delicious and loved by all ages! Cooking your chips in Mellow Yellow Rapeseed Oil gives them a perfect golden crunch while keeping them low‑fat, as excess oil is blown away during air frying.
With its high smoke point of 240°C and low saturated fat, rapeseed oil is a healthier choice and ideal for achieving consistently crisp air fryer potatoes.
Method
-
1
Wash the chipped potatoes thoroughly (to remove the excess starch) and pat dry with kitchen roll.
-
2
Place in a bowl and drizzle with Mellow Yellow Rapeseed Oil and season with a little salt.
-
3
Toss the potatoes around with your hands to lightly coat all surfaces of the chips with the oil.
-
4
Air fry on 190°C for around 25 minutes, turning several times during cooking, until evenly cooked and golden brown. Enjoy!
Ingredients
-
5 small/medium Potatoes (any suitable chipping variety, peeled and cut into equal sized chips)
-
2 tbsp Mellow Yellow cold pressed rapeseed oil
-
Salt
