Air Fryer Potato Peel Crisps
4
10 minutes
Air Fryer Potato Peel Crisps are a quick, delicious snack that champions zero‑waste cooking. Instead of throwing potato peelings away, turn them into crispy potato skins packed with nutrients and incredible flavour. Just wash your potatoes well, peel them into even strips, and pop the peelings straight into the air fryer for a crunchy, golden snack.
They’re equally tasty baked in the oven, making this easy air fryer recipe a brilliant way to reduce food waste while enjoying a healthy, moreish treat.
Method
-
1
Place your potato peelings in a bowl, simply drizzle over a little Mellow Yellow Rapeseed Oil, add a sprinkle of salt and toss to coat evenly.
-
2
Air fry on Max Crisp for around 5 minutes, giving a little shake and stir every 2 minutes, until evenly golden and crispy.
Ingredients
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Potato peelings (from 5 thoroughly washed potatoes)
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3 tsp Mellow Yellow cold pressed rapeseed oil
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Salt
