BBQ Chilli Prawn Kebabs
2
25 minutes
These BBQ Chilli Prawn Kebabs are super simple, packed with flavour and made with just three ingredients. Our Mellow Yellow Ultimate Chilli Dressing gives the prawns a gently spiced, aromatic kick, perfectly balancing warm chilli flakes with the subtle aroma of cumin seeds. Grill until golden, then finish each skewer with a BBQ’d lemon wedge – a squeeze over the hot prawns adds an irresistible burst of brightness.
A quick, easy and delicious BBQ prawn recipe ideal for summer grilling, weeknight dinners or outdoor entertaining.
Method
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1
Light the BBQ and let it get hot.
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2
Pat the prawns dry with kitchen roll, then toss them in Ultimate Chilli Dressing until well coated. Leave to marinate for 15 minutes.
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3
Skewer your prawns on kebab sticks, with a lemon wedge on the end of each kebab. BBQ on a hot BBQ for 3-4 minutes, turning half way through. The prawns should be well cooked and pink all the way through.
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4
Serve on a bed of rice, or with a fresh green salad.
Ingredients
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165g large peeled, raw prawns
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2 tbsp Mellow Yellow Ultimate Chilli Dressing
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½ lemon, cut into wedges
