Chilli Salmon Salad Recipe
2
10 minutes
This tasty salmon salad makes the most of the bold flavour in our Ultimate Chilli Dressing, adding instant warmth and depth to a simple salad. Poach the salmon fillets in the dressing, then flake them over your favourite mixed salad leaves for a quick, healthy lunch. Add tomatoes, cucumber, red onion or even quinoa to make it more filling. A simple, fresh and delicious salmon salad recipe that’s perfect for easy meals all year round.
Method
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1
Add a drizzle of Mellow Yellow Ultimate Chilli Dressing into a sauté pan.
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2
Place your salmon fillets in the pan and pour the rest of the dressing on top of the salmon.
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3
Place a lid on the pan and cook on a low heat for 5 minutes, until the salmon is cooked through.
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4
Leave to cool and then flake over your salad leaves. Add an extra drizzle of the dressing to serve.
Ingredients
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2 salmon fillets
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2 tbsp Mellow Yellow Ultimate Chilli Dressing, plus extra for drizzling
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100g mixed leaf salad
