Crispy Roasted Parmesan Carrots Recipe
6
25 minutes
These Crispy Roasted Parmesan Carrots are a true taste sensation and make a fantastic vegetable side dish any time of year. The smoky, slightly spicy seasoning pairs perfectly with the cheesy, crispy Parmesan crust, creating irresistible flavour and crunch.
Our cold‑pressed rapeseed oil delivers a glorious crisp finish thanks to its high smoke point and naturally nutty taste, making it ideal for achieving perfectly roasted carrots.
Method
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1
Preheat oven to 190°C fan.
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2
Start by peeling the carrots, cutting them in half and then slice lengthways.
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3
To a large bowl, add 2 tbsp Mellow Yellow Rapeseed Oil, crushed garlic, parmesan, smoked paprika, cayenne pepper, mixed hers and a pinch of salt. Stir well to combine. Add the carrots and toss to fully coat them in the seasoning.
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4
To a small bowl, add the remaining parmesan and press each carrot (flat side) onto the parmesan and place them on an oven proof tray, parmesan side down.
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5
Roast in the oven for 15 minutes at 190°C fan.
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6
Enjoy with a sriracha and yogurt dip!
Ingredients
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450g carrots (peeled, halved and sliced lengthways)
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2-3 garlic cloves (crushed)
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60g parmesan
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2 tbsp Mellow Yellow Rapeseed Oil
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1/2 tsp smoked paprika
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1/2 tsp cayenne pepper
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1/2 tsp mixed herbs
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Salt to taste
