Hasselback New Potatoes
6
50 minutes
Make hasselback new potatoes even better with perfectly crispy, golden edges and a fluffy centre. The fan‑cut slices let Mellow Yellow Rapeseed Oil and seasoning drip into every layer for incredible flavour. Its high smoke point delivers ideal crispy roasties, while being naturally low in saturated fat and high in Omega 3. A simple, impressive side that works with potatoes or root veg.
Method
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1
Preheat your oven to 200°C/180°C for new potatoes.
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2
Place your potato between the handles of two wooden spoons. With a sharp knife, cut across the potatoes at 3mm intervals, using the wooden spoons to stop your knife from cutting all the way through the potato. Repeat this for all your potatoes.
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3
Place the potatoes into a roasting dish and drizzle with Mellow Yellow Rapeseed Oil. Season with salt. Using your hands, rub the oil and salt all over each potato. Roast in the oven for about 40 minutes until cooked through.
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4
Roast in the oven for about 40 minutes until cooked through.
Ingredients
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500g bag of new potatoes
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Good glug of Mellow Yellow cold pressed rapeseed oil
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Sprinkle of Sea Salt
