Honey Mustard Brussels

Name: Honey Mustard Brussels
Total time: 20 minutes
Yield: 4
Ingredients: 20 Brussel sprouts trimmed and halved; 2 tbsp Mellow Yellow Honey Mustard Dressing; Salt & Black Pepper

20 minutes

Make your Brussels sprouts shine this Christmas with a festive side dish that’s quick, easy and full of flavour.

Our Mellow Yellow Honey & Mustard Dressing adds instant sweet‑tangy richness with zero fuss, so you can cut down on prep time and get straight to cracking open the champagne. A delicious, crowd‑pleasing sprout recipe for Christmas dinner and all through sprout season.

Method

1

Place the halved Brussel Sprouts in a small roasting tin and drizzle with Honey Mustard Dressing.
2

Season with salt and freshly ground black pepper and toss them around to coat thoroughly in the dressing.
3

Bake at 220°C for 12-15 minutes. Perfect to cook during the last 15 minutes as your roast potatoes are finishing!