Hummus
6-8
10 minutes
A homemade hummus is always better than anything store‑bought, and this easy hummus recipe gives you a perfectly creamy texture and rich, authentic flavour every time. It’s a delicious healthy dip for veggies, crackers, sandwiches or mezze boards, letting you scoop, spread and dip to your heart’s content.
Method
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1
Drain and rinse the chickpeas, peel the garlic cloves and juice the lemon.
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2
Pop all ingredients into a food processor, including the rapeseed oil, salt and cumin.
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3
Decant into a serving bowl and finish with a drizzle of rapeseed oil on top. Serve with tortillas, flat breads, pittas or crudités. This recipe is so easy to modify – try adding roasted red peppers, caramelised onion, or sun dried tomatoes.
Ingredients
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400g can of chickpeas
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2 cloves of garlic
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3 tbsp Mellow Yellow Rapeseed Oil
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Juice of 1 lemon
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½ tsp salt
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½ tsp ground cumin
