Vegan Pizza
1
45 minutes
Enjoy a delicious Vegan Pizza that’s packed with flavour from creamy hummus and roasted vegetables — the perfect way to use up leftover homemade hummus or the last portion of roasted veg.
Our easy 4‑ingredient pizza dough makes this a simple, plant‑based recipe ideal for quick weeknight dinners. This single‑serve pizza is great for one, and you can easily double the recipe to feed two. Try it with our Simple Homemade Hummus for a subtle, creamy base.
Method
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1
Preheat your oven to 230°C/210°C fan and put a baking tray in the oven to get hot.
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2
In a large mixing bowl, mix all dough ingredients together using your hands. Once combined, knead until smooth and no longer sticky. It should be quite sticky at first but the more you work it together, the less sticky it will become and should turn into a small ball of dough.
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3
Leave covered for around 30 minutes, or up to a few hours if you are not ready to cook your pizza yet.
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4
Roll out your dough on floured greaseproof paper. Spread the hummus over the base and cover with roasted vegetables.
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5
Slide onto a tray and transfer to the hot tray in the oven.
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6
Cook for 10-12 minutes.
Ingredients
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For the dough:
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125g extra strong white bread flour
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¼ tsp salt
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1 tbsp Mellow Yellow cold pressed rapeseed oil
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75ml tepid water
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For your topping:
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2 tbsp hummus (Try our Simple Hummus recipe)
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Roasted vegetables – approx. 350g
