Red Pepper Balsamic Hummus Recipe

Name: Red Pepper Balsamic Hummus Recipe
Total time: 5 minutes
Yield: 4
Ingredients: 40ml Mellow Yellow Balsamic Vinegar Dressing; 1 tin chickpeas; ½ red pepper, cut into small pieces; ½ tsp salt

5 minutes

Fresh, vibrant and full of flavour, this Red Pepper Balsamic Hummus combines raw red peppers with our Mellow Yellow Balsamic Dressing for a bright, zesty twist on classic hummus. Using raw peppers keeps the dip wonderfully fresh, while our Balsamic Vinegar Dressing adds a delicious fruity depth.

This easy homemade hummus is ideal for healthy snacks, crudités, tortilla dips or as a flavour‑packed addition to salads and lunch bowls. Simple to make, naturally colourful and irresistibly moreish, it’s a recipe you’ll want to whip up again and again.

Method

1

Drain your chickpeas. Add all the ingredients to a food processor and blitz until smooth. You can add a little more Balsamic Dressing if the hummus is too dry.
2

Enjoy with crudités, tortillas or alongside salad.