Smoked Haddock, Jersey Royal & Asparagus Salad
2
30 minutes
Using the best of British seasonal produce, this vibrant smoked haddock salad brings together tender Jersey Royal new potatoes, fresh asparagus, peppery watercress and crisp red onion for a truly satisfying summer salad recipe. Every flavour is lifted beautifully with our Mellow Yellow Honey & Mustard Dressing – the perfect balance of sweet and sharp that ties the whole dish together.
Pick up a bottle from Waitrose, Sainsbury’s and Ocado.
Method
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1
Boil the potatoes for 15-20 minutes until cooked through.
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2
Poach your haddock in a dash of water, oil and seasoning until cooked through and able to be flaked.
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3
Pour 1 tbsp of Mellow Yellow Rapeseed Oil into a sauté pan and gently fry the sliced red onion until translucent and just starting to caramelise. Remove the onions, leaving the oil in the pan. Add your asparagus and a pinch of salt and fry until tender, turning occasionally.
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4
Assemble the salad with the watercress first, then red onion, asparagus, potatoes and flaked haddock on top. Drizzle with Mellow Yellow Honey & Mustard Dressing and serve.
Ingredients
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250g Jersey Royal New Potatoes (or other new potatoes)
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300g Smoked Haddock
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150g Asparagus
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½ Red Onion, thinly sliced
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40g Watercress (½ bag)
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2 tbsp Mellow Yellow Honey & Mustard Dressing
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Mellow Yellow Rapeseed Oil (for poaching the fish & frying the asparagus and onion)
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Salt
