Warm Green Beans Salad
4
10 minutes
Our fragrant warm green bean salad takes humble beans to the next level of easy vegetable side dishes. The bright mix of lemon, garlic and parsley creates a fresh, punchy herb dressing that blends beautifully with our Mellow Yellow cold‑pressed rapeseed oil.
It’s a simple, healthy side that works brilliantly with all kinds of meals and adds vibrant flavour to any table.
Method
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1
Half fill a medium saucepan with water and bring to a vigorous boil. Boil the green beans for around 4 minutes until cooked through but still crunchy. beans, tossing to coat thoroughly.
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2
Meanwhile, in a large bowl, add the lemon zest, lemon juice, crushed garlic, parsley, black pepper, salt and Mellow Yellow rapeseed oil. Mix well, then add the drained greens to the bowl.
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3
Serve whilst still warm, enjoy!
Ingredients
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400g green beans
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½ lemon juice and finely grated zest
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1 small garlic clove, crushed
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A handful of fresh parsley, finely chopped
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1 tbsp Mellow Yellow rapeseed oil
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Salt & freshly ground black pepper
