When chef and grower come together
By Lara
We recently welcomed Young’s Pubs to our farm for a behind‑the‑scenes look at how we grow our award‑winning oil.
Author: Lara
Why we don’t call our oil ‘extra virgin’
By Lara
Choosing authenticity over borrowed labels – why we don’t we call our rapeseed oil “extra virgin”.
Why we grow wildflower margins on our farm
By Lara
The quiet power of our wildflower margins in creating a more resilient and productive farm ecosystem.
From Pigeons to Pods
By Lara
The trials, tribulations (and many challenges) of growing rapeseed during one of our toughest years to date.
Double Stars for Mellow Yellow
By Lara
Celebrating Great Taste award wins for Cold Pressed Rapeseed Oil and Classic Vinaigrette!
Grit, humour, and hope in a tough year
By Lara
Our 2025 harvest was a stark reminder of the determination and realism that define British farming.
Refill, Cook & Repeat!
By Lara
Great value and less waste! Our 2‑litre Mellow Yellow rapeseed oil refill pouch is now available on Ocado.
Share your Mellow Yellow recipes
By Lara
Cosy bakes to tasty meals, your kitchen creations show just how versatile Mellow Yellow oils and dressings are!
Meet Our Commercial Manager, Rachel
By Lara
The driving force behind Mellow Yellow who ensures every bottle reaches chefs and consumers with quality and care.
Your guide to the crispiest roast potatoes
By Lara
We’ve joined forces with the good folks at Albert Bartlett to bring you our top tips for roast potato perfection.