5 Minutes with Pickled Plates
By Lara
From drawing vegetables to styling them: Polly shares her food journey, and the genius behind her mayo series.
Author: Lara
From two farms to one exceptional oat milk
By Lara
5 minutes with Wild & Furrow – our customer, fellow farmers and makers of exceptional fresh oat milk.
The chef’s choice for flavour, nutrition & sustainability
By Lara
Supplying some of the UK’s most creative chefs, Mellow Yellow has become a trusted staple in progressive kitchens.
Meet our Operations Manager Becky
By Lara
From problem‑solving on the line to celebrating team wins, Becky’s at the heart of every bottle of Mellow Yellow.
Dressings beyond the drizzle
By Lara
Verity’s masterclass will change how you use Mellow yellow dressings & encourage creativity in the kitchen!
5 minutes with food writer Emily Gussin
By Lara
The former delicious. magazine food writer’s approach to cooking is every bit as inspiring as her recipes.
How to Make Mayonnaise
By Lara
Follow our tips to make exceptional homemade mayo. You might never buy shop bought again…
Our favourite Easter Bakes
By Lara
Five delicious Easter recipes made with our golden cold pressed rapeseed oil.
When chef and grower come together
By Lara
We recently welcomed Young’s Pubs to our farm for a behind‑the‑scenes look at how we grow our award‑winning oil.
Why we don’t call our oil ‘extra virgin’
By Lara
Choosing authenticity over borrowed labels – why we don’t we call our rapeseed oil “extra virgin”.