After harvest: What Comes Next on the Farm
By Lara
As the rapeseed dust settles and the combine takes a rest, the groundwork begins. From manure spreading to cover cropping, this sets the stage for next year’s harvest.
Author: Lara
Early Oats & award wins
By Lara
Extreme heat and a season of contrasts – from stressed crops to a Great Taste Award win for our oat‑milk partners.
Wheat Harvest 2026: The Crop Beside Rapeseed
By Lara
The wheat harvest arrived early under relentless heat, cutting yields but keeping the grain dry and the work steady. Despite the challenges, we pushed on with optimism!
Better brunches start here
By Lara
Brunch doesn’t need to be reserved for weekends. With our Ocado brunch deal featuring Mellow Yellow Chilli Oil and St Ewe Rich Yolk eggs, plus a whole line up of flavour‑packed recipes, it’s never been easier to make every brunch more exciting.
The importance of family in farming
By Lara
Three generations of Farrington’s show how British farming endures: shared graft, steady values and the pride of working the harvest together.
Harvest 2026 begins
By Lara
Harvest 2026 opened on a high with our earliest start yet, and despite a couple of setbacks, it is shaping up well.
A Small Plant Making a Big Difference
By Lara
Using the Black Medic as a companion crop to improve soil health, boost nitrogen, suppress weeds, and protect fields.
Celebrating the Future of Hospitality
By Lara
A behind‑the‑scenes look at Westminster Kingsway College’s rising chefs and how they’re using Mellow Yellow to elevate fine dining.
From Seed to Bottle: A Day With Our Growers
By Lara
Celebrate the journey from seed to bottle as we bring our LEAF Marque rapeseed growers together for a day on the farm.
Cold pressing for an oil with provenance
By Lara
For freshness, flavour, and nutrients, cold pressing is the key to our high quality rapeseed oil.