Your Secret Weapon for High Temperature Cooking
By Lara
We look at why cooking with a high smoke point oil can deliver better results in the kitchen.
Author: Lara
How to use rapeseed oil for roasting & frying
By Lara
Cold pressed rapeseed oil is perfect for healthy roasting and frying thanks to its high smoke point and clean flavour. Learn how to use Mellow Yellow Rapeseed Oil for crisp roasts, better frying and flavour‑forward cooking.
Double Great Taste Stars for Mellow Yellow
By Lara
We celebrate two Great Taste Awards for our cold pressed rapeseed oil and blackberry vinaigrette.
After harvest: What Comes Next on the Farm
By Lara
As the rapeseed dust settles and the combine takes a rest, the groundwork begins. From manure spreading to cover cropping, this sets the stage for next year’s harvest.
Early Oats & award wins
By Lara
Extreme heat and a season of contrasts – from stressed crops to a Great Taste Award win for our oat‑milk partners.
Wheat Harvest 2026: The Crop Beside Rapeseed
By Lara
The wheat harvest arrived early under relentless heat, cutting yields but keeping the grain dry and the work steady. Despite the challenges, we pushed on with optimism!
Better brunches start here
By Lara
Brunch doesn’t need to be reserved for weekends. With our Ocado brunch deal featuring Mellow Yellow Chilli Oil and St Ewe Rich Yolk eggs, plus a whole line up of flavour‑packed recipes, it’s never been easier to make every brunch more exciting.
The importance of family in farming
By Lara
Three generations of Farrington’s show how British farming endures: shared graft, steady values and the pride of working the harvest together.
Harvest 2026 begins
By Lara
Harvest 2026 opened on a high with our earliest start yet, and despite a couple of setbacks, it is shaping up well.
A Small Plant Making a Big Difference
By Lara
Using the Black Medic as a companion crop to improve soil health, boost nitrogen, suppress weeds, and protect fields.