5 Minutes with Emily on Toast
By Lara
Known for her creative, flavour-packed vegetarian dishes (especially anything on toast!) Emily brings fresh, seasonal cooking to life with effortless charm.
Author: Lara
Inspiring the next generation of chefs
By Lara
Mellow Yellow has supported Capital City College’s culinary students since 2020, supplying oil for dishes crafted under Chef Lecturer Jose Souto.
Introducing Blackberry Vinaigrette
By Lara
We’re celebrating 20 years of Mellow Yellow with a bold new addition: Blackberry Vinaigrette.
Duncan is awarded an MBE
By Lara
Duncan receives an MBE in the King’s New Year Honours List for his work in British farming & food.
The importance of being carbon neutral
By Lara
Mellow Yellow is confirmed carbon neutral for the sixth consecutive year by One Carbon World.
A Gold win for Farrington’s farm
By Lara
Our farm takes home the Gold Farming Environment award at the Weetabix Northamptonshire Food Awards
The value of Mellow Yellow for versatility
By Lara
The versatility of Mellow Yellow cold‑pressed rapeseed oil for roasting, drizzling, baking & frying.
Mellow Yellow Value for Money: Our Food Service Range
By Lara
Why use rapeseed oil instead of pomace oil? We map out the cost and health benefits amid soaring costs for food businesses.