Carrot, Pea & Lentil Picnic Pot

Name: Carrot, Pea & Lentil Picnic Pot
Total time: 10 minutes
Yield: 1
Ingredients: 125g cooked lentils; 1 carrot, grated; 50g peas (remove frozen peas from the freezer 30 minutes before use); ½ red onion, finely chopped; 1 tbsp parsley, finely chopped; 2 tbsp Mellow Yellow Honey & Mustard Dressing; Handful of pea shoots

10 minutes

This Carrot, Pea & Lentil Picnic Pot is a simple, flavour‑packed on‑the‑go salad perfect for picnics, BBQs or work lunches. Lentils and pea shoots create a hearty base, with sweet carrot and peas adding freshness. Our Mellow Yellow Honey & Mustard Dressing brings balanced sweetness and bite, making this an easy, healthy vegetarian lunch you can assemble in minutes and take anywhere.

Method

1

In a bowl, mix together your cooked lentils, grated carrot, peas, chopped red onion, chopped parsley and Mellow Yellow Honey & Mustard Dressing. Mix until well combined.
2

In a jar, add a handful of pea shoots and layer your lentil mix on top. Close your jar and store in the fridge until ready to eat.
3

We suggest eating this salad on the day you assemble it and it will be fine kept out the fridge for a few hours if you want to take it to a picnic or event.