Chilli Chorizo Butternut Slice
4
30 minutes
Loaded with bold flavour and a satisfying spicy kick, this chilli chorizo butternut slice is perfect for a light bite, quick lunch or an easy weeknight main served with a fresh side salad.
Our Mellow Yellow Chilli Oil adds just the right amount of heat, elevating every slice with warm, balanced spice that never overwhelms. Simple to make, full of colour and ideal for busy families, this recipe delivers maximum flavour with minimal effort.
Method
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1
Grease a baking tray. Lay puff pastry sheet on baking tray and roll over edges.
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2
Spread pizza topping across the puff pastry sheet (up to the rolled over edges) then put tomatoes, diced chorizo, butternut squash and pine nuts randomly over the pizza topping.
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3
Drizzle with Mellow Yellow Chilli Oil and baste edges of pastry with Chilli Oil.
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4
Cook in oven for 15-18 minutes at 200°C (fan assisted), 220°C (not fan assisted), gas mark 7.
Ingredients
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200g butternut squash, cubed and lightly roasted
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320g sheet of Puff Pastry
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150g tomato and herb pizza topping, or just ½ tin of chopped tomatoes with herbs added
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150g baby plum tomatoes, sliced in half
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100g diced chorizo
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2 tbsp pine nuts
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Mellow Yellow Chilli Oil
