Spinach and Goat’s Cheese Pizza
1
45 minutes
Making homemade pizza is easy with our simple and delicious Spinach and Goat’s Cheese Pizza recipe. Our 4‑ingredient pizza dough is quick to prepare and uses Mellow Yellow Rapeseed Oil for a beautifully light texture and a golden, crisp crust every time.
The creamy goat’s cheese pairs perfectly with fresh spinach, creating a rich, flavoursome topping that makes this an irresistible vegetarian pizza. Each dough ball makes the ideal personal pizza, and you can scale the recipe effortlessly so everyone enjoys their own freshly baked pizza.
Method
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1
Preheat your oven to 230°C/210°C fan and put a baking tray in the oven to get hot.
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2
In a large mixing bowl, mix all dough ingredients together using your hands. Once combined, knead until smooth and no longer sticky. It should be quite sticky at first but the more you work it together, the less sticky it will become and should turn into a smooth ball of dough.
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3
Leave covered for around 30 minutes, or up to a few hours if you are not ready to cook your pizza yet.
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4
Roll out your dough on floured greaseproof paper. Spread the tomato pizza topping over and place little balls of spinach randomly over. Add crumbled chunks of goat’s cheese and cover with the grated mozzarella.
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5
Slide onto a tray and transfer to the hot tray in the oven. Cook for 10-12 minutes.
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6
Serve and enjoy!
Ingredients
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For the dough:
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125g extra strong white bread flour
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¼ tsp salt
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1 tbsp Mellow Yellow cold pressed rapeseed oil
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75ml tepid water
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For your topping:
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2 tbsp tomato pizza topping sauce
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70g spinach, wilted (blanched fresh or defrosted frozen)
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50g goat’s cheese
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60g mozzarella, grated
