Crispy Baked Rice Paper Rolls

Name: Crispy Baked Rice Paper Rolls
Total time: 45 minutes
Yield: 5
Ingredients: For the Rice Paper Rolls:; 10 sheets of Vietnamese rice paper; 1 large courgette, finely sliced; 1 large carrot, finely sliced; 5 spring onions, finely sliced; 1 yellow pepper, finely sliced; 10g sesame seeds; 2-3 tbsp Mellow Yellow cold pressed rapeseed oil; Water to soak rice paper sheets; For the Dip:; 1 tbsp lime juice; 2 tsp mango chutney; ½ cm ginger, finely chopped; ½ clove garlic, finely chopped; Good pinch of salt & black pepper; 1 tbsp Mellow Yellow Chilli Oil

45 minutes

These crispy oven‑baked rice paper rolls are a flavour‑packed, healthy option that’s perfect as a starter, side dish, or gluten‑free alternative to classic spring rolls. Loaded with fresh vegetables and baked until beautifully crunchy, they’re a lighter, wholesome twist on a favourite.

Our homemade Chilli, Mango & Lime Dressing adds instant sweet‑spicy tang and lifts every bite — a dipping sauce so good it’s become a firm favourite in the Mellow Yellow Kitchen. Together, they make an easy, vibrant dish ideal for entertaining or weeknight dinners.

Method

1

Preheat your oven to 210°C fan.
2

Finely slice the courgette, carrot, pepper and spring onions. Separate them evenly in ten individual portions and keep them aside.
3

In a bowl with lukewarm water, dip the rice paper sheet for a few seconds on both sides until it becomes slightly soft. Do not over soak otherwise it will become too sticky and difficult to handle.
4

Add one portion (sliced courgette, carrot, pepper, spring onion) to the bottom-end of the rice paper sheet. Start folding it by rolling the sheet away from you. Bring the left and right sides in before the final fold.
5

Place all 10 rice paper rolls on a lined baking tray and brush each one with Mellow Yellow Cold Pressed Rapeseed Oil on all sides.
6

Sprinkle the rice paper rolls with sesame seeds and bake at 210°C fan for approximately 30 minutes until crispy and golden.
7

The Chilli, Mango and Lime dip…
8

In a small bowl, thoroughly mix together your lime juice, mango chutney, ginger, garlic, salt and pepper.
9

Pour in your Mellow Yellow Chilli Oil and stir well to fully combine.