Roasted Broccoli with Parmesan, Lemon & Pine Nuts
6-8
30 minutes
This Roasted Broccoli with Parmesan, Lemon and Pine Nuts is a vibrant, flavour‑packed broccoli side dish. Lightly roasting the sprouting broccoli enhances its natural nutty flavour while keeping important nutrients intact. A bright dressing of lemon, parmesan and Mellow Yellow Rapeseed Oil adds a fresh, cheesy, citrusy finish, with toasted pine nuts bringing rich depth.
A simple, healthy roasted broccoli recipe perfect for weeknight dinners, BBQs or serving alongside grilled meat.
Method
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1
Preheat the oven to 190°C.
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2
Place the broccoli and garlic into an oven proof dish. Season and drizzle with a generous tbsp of Mellow Yellow oil, toss to coat thoroughly. Roast for 20-25 mins until slightly tender.
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3
Meanwhile combine the lemon juice and zest, grated parmesan, and 1 tablespoon oil.
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4
When the broccoli is ready, immediately drizzle with the lemon mixture, sprinkle with Parmesan and pine nuts and toss to combine. Serve hot.
Ingredients
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500g tenderstem broccoli
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2 cloves garlic peeled and thinly sliced
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Sea salt & freshly ground pepper
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2 tbsp Mellow Yellow Rapeseed Oil
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1 lemon, finely grated zest and juice
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3 tbsp roasted pine nuts
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20g grated parmesan + 15g extra for shavings on the top
