Sprouting Broccoli Salad with Feta and Toasted Almonds

Name: Sprouting Broccoli Salad with Feta and Toasted Almonds
Total time: 10 minutes
Yield: 4
Ingredients: 1 tbsp apple cider vinegar; 1 tbsp honey; 1 small clove of garlic, crushed; 1 tbsp Mellow Yellow cold pressed rapeseed oil; Salt & freshly ground black pepper; 300g sprouting broccoli; 100g feta, crumbled; 50g almonds, roughly chopped

10 minutes

This Sprouting Broccoli Salad with Feta and Toasted Almonds is a vibrant, flavour‑packed summer salad recipe. The dressing blends honey, apple cider vinegar and crushed garlic for the perfect sweet‑sharp balance. Toasted almonds add rich, nutty depth, while creamy feta rounds out the flavours beautifully.

Serve this easy broccoli feta salad with grilled meat, alongside a BBQ or as a fresh, nutritious side dish.

Method

1

Blanch the broccoli in boiling water for 2 minutes and then refresh in very cold water.
2

Toast the roughly chopped almonds in a dry frying pan until golden and fragrant.
3

In a large bowl, mix together the apple cider vinegar, honey, crushed garlic. Then add the Mellow Yellow Rapeseed Oil and mix again.
4

Add the broccoli into the bowl and toss in the dressing to thoroughly coat. Place in a serving dish and sprinkle the crumbled feta and toasted almonds on top.