Why This Michelin‑Starred Chef Chooses Mellow Yellow
By Lara
Chef Adam Gray shares why British cold‑pressed Mellow Yellow Rapeseed Oil has been a staple in his kitchen for nearly two decades.
Tag: cooking
Meet the Chef: Steve Wattrus, Wilson Vale
By Lara
Executive Chef Steve Wattrus champions fresh, simple, ingredient‑led cooking at Wilson Vale, powered by the versatility of Mellow Yellow rapeseed oil.
The sous chef making waves at Ember
By Lara
Sous Chef Hannah brings bold flavours, Caribbean inspiration, and creative flair to Restaurant Ember.
Military Discipline to Culinary Fire
By Lara
We sit down with James Peck to chat food, flavour, ingredients and how life in the army triggered a career as a chef.
The Unsung Hero of Air Frying
By Lara
From veggies to homemade chips, cold pressed rapeseed oil is your air fryer’s most trusted cooking companion.
Your Secret Weapon for High Temperature Cooking
By Lara
We look at why cooking with a high smoke point oil can deliver better results in the kitchen.
How to use rapeseed oil for roasting & frying
By Lara
Cold pressed rapeseed oil is perfect for healthy roasting and frying thanks to its high smoke point and clean flavour. Learn how to use Mellow Yellow Rapeseed Oil for crisp roasts, better frying and flavour‑forward cooking.
Grit, humour, and hope in a tough year
By Lara
Our 2025 harvest was a stark reminder of the determination and realism that define British farming.
Refill, Cook & Repeat!
By Lara
Great value and less waste! Our 2‑litre Mellow Yellow rapeseed oil refill pouch is now available on Ocado.
Share your Mellow Yellow recipes
By Lara
Cosy bakes to tasty meals, your kitchen creations show just how versatile Mellow Yellow oils and dressings are!